Brunch

Served Saturday and Sunday, 11:30 am- 4:00 pm

Starters
Bavarian-Style Pretzel 
Choice of 1 or 2 pretzels, served with with mustard and beer cheese
Potato Pancakes 
Served with sour cream and apple sauce
Pierogies 
Potato, cheese, and onion filling, served with sour cream

 

Main Plates
Savory Scandinavian Smoked Salmon Platter 
with Traditional Condiments
Capers, red onions, scallions, fresh dill cream, grated eggs, mustard, toast
Classic Eggs Benedict Hollandaise 
Canadian bacon, poached eggs, ciabatta bread, rustic potatoes, side salad
Southern Red Velvet Pancakes 
Sprinkled with powdered sugar, served with butter cream, maple syrup, and fresh fruit
Bierhaus Charcuterie Plate 
Country ham, Irish rasher, Irish banger, prosciutto,
beer cheese, mustard, dill pickle chips, rye bread
Tyber Omelette with Rustic Potatoes and Toast 
Choice of two: Country ham, bacon, swiss, cheddar, tomato,
mushrooms, onion, spinach, with side salad
French Toast with Fresh Fruit 
Sprinkled with powdered sugar, served with butter cream, maple syrup, and fresh fruit
Iberian Frittata Omelette with Side Salad 
Chorizo sausage, red peppers, Kalamata olives, potatoes, feta cheese, Swiss cheese, scallions, and tomato
Traditional Breakfast with Rustic Potatoes and Toast 
Two eggs any style- sunny side up, over easy, or scrambled
Choice of bacon, country ham, Irish rasher, or Irish banger
St. Arnolds Burger with Frites 
Gruyere, lettuce, tomato, red onion, and mayo
*Add bacon, Irish rasher, country ham, or fried egg 
Grilled New York Strip Steak and Eggs 
Choice of sunny side up, over easy, or scrambled, with toast and frites
German Sausage Platter 
Choice of two sausages, with red cabbage and roasted potatoes
Bratwurst (pork, beef, lemon, leeks)
Bauernwurst (smoked pork, beef, mustard seed)
Bierwurst (pork, dark lager, leeks)
Kielbasa (house smoked pork and beef)

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