Sandwiches

All sandwiches are served with frites

Pork Schnitzel Sandwich
breaded and fried pork cutlet with spicy mustard and sour kraut, on pretzel bun

Grilled Three Cheese
Swiss, gruyere, and cheddar on rustic bread

St. Arnold’s Burger
gruyere, lettuce, tomato, onion, mayo

Chicken Sandwich
lettuce, tomato, caramelized shallots, thyme and duck fat rosemary mayo, on ciabatta

Veggie Sandwich
grilled portabella mushroom, zucchini, asparagus, hummus spread, ciabatta bread

French Dip Sandwich
roast beef, gruyere, au jus

Rueben
thin slices of corned beef with Swiss cheese, sauerkraut, Thousand Island dressing on marble rye

Pastrami Sandwich
Swiss, horseradish sauce, pretzel bun

German Sausage

Choice of bratwurst, bauernwurst, bierwurst, or kilbasa, sauerkraut, mustard, pub bun

Falafel Sandwich

pickled cabbage, cucumber, lettuce, garlic mayo, pita bread

Entrees 

Pork Schnitzel
breaded and fried pork cutlet served with roasted red potatoes and braised red cabbage

Czech Goulash
stew made with skirt steak, red potatoes, onions, and white cabbage, served with sliced bread dumpling and sour cream

Steak Frites
New York strip steak, served with frites and house salad

Belgian Beef and Beer Stew
slow-cooked beef stew with Ommegang Abbey Dubbel Ale, potatoes, celery, carrots, served on garlic mashed potatoes

St. Arnold’s Mussels

Ommegang Abbey Dubbel Ale, carmalized shallots, garlic, thyme, and duck fat, with frites

Bavarian Style Mussels
German lager, potatoes, bacon, sausage, leeks and capers, with frites

Herb-Crusted Salmon
served with braised leeks, roasted red potatoes and St. Arnold’s mussel sauce

Pasta Primavera

linguini, herb butter, asparagus, mushrooms, red peppers, zucchini

Sausage Platter
choice of two sausages: bratwurst, bauernwurt, bierwurst, or kilbasa, served with roasted red potatoes and braised red cabbage

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