All sandwiches are served with frites

Pork Schnitzel Sandwich
breaded and fried pork cutlet with spicy mustard and sour kraut, on pretzel bun

Grilled Three Cheese
Swiss, gruyere, and cheddar on rustic bread

St. Arnold’s Burger
Choice of cheese: Swiss, cheddar, provolone, or gruyere
Choice of toppings: bacon or prosciutto, mushrooms, red peppers, onions, lettuce, tomato, mayo.

Chicken Sandwich
lettuce, tomato, caramelized shallots, thyme and duck fat rosemary mayo, on ciabatta

Veggie Sandwich
grilled portabella mushroom, zucchini, asparagus, and mayo, ciabatta bread

French Dip Sandwich
thinly sliced roast beef on baguette served au jus

thin slices of corned beef with Swiss cheese, sauerkraut, Thousand Island dressing on marble rye

Pastrami Sandwich
thin slices of house smoked pastrami, horseradish cream sauce, and your cheese (Swiss, cheddar, provolone, or gruyere) on pretzel bun


Pork Schnitzel
breaded and fried pork cutlet served with roasted red potatoes and braised red cabbage

Czech Goulash
stew made with skirt steak, red potatoes, onions, and white cabbage, served with sliced bread dumpling and sour cream

Ale-Marinated Steak
grilled petite sirloin steak, served with frites and side salad

Belgian Beef and Beer Stew
slow-cooked beef stew with Ommegang Abbey Dubbel Ale, potatoes, celery, carrots, served on garlic mashed potatoes

St. Arnold’s Mussels

Ommegang Abbey Dubbel Ale, carmalized shallots, garlic, thyme, and duck fat, with frites

Bavarian Style Mussels
German lager, potatoes, bacon, sausage, leeks and capers, with frites

Herb-Crusted Salmon
served with braised leeks, roasted red potatoes and St. Arnold’s mussel sauce

Entrée Salad
Tyber house salad with your choice of steak, chicken, or salmon

Linguini Shrimp Scampi
shrimp, garlic, butter, cream, linguini pasta, with garlic bread

Sausage Platter
choice of two sausages: bratwurst, bauernwurt, Tyberwurst, or kilbasa. Served with roasted red potatoes and braised red cabbage

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